Garlic Butter Rice

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Looking for a deliciously simple side dish that brings out rich, savory flavors? This garlic butter rice is the perfect balance of buttery goodness and aromatic garlic. With just a few ingredients and easy steps, you'll have a comforting, flavorful dish ready in no time—perfect for any meal.

Prep Time5

Cook Time22

Total Time27

Course: Side Dish

Cuisine: American

Keyword: buttery rice, easy side dish, Garlic butter rice, rice recipe

Cooking Method: Stovetop

Diet: Gluten-Free, Vegetarian

Servings:

Calories: 254kcal

Author: MelanieCooks.com

Equipment

Non-stick Frying pan
Measuring cup
Measuring spoon
Spatula

Ingredients

¼ cup unsalted butter half a stick
½ cup long-grain white rice avoid instant
1 ½ cups water
2 tsp chicken bouillon paste
4 garlic cloves finely minced

Instructions

In a large skillet, heat the butter over medium heat until it fully melts and becomes bubbly.
Stir in the long-grain white rice and cook, stirring frequently, for about 2 minutes, or until the rice turns a light golden color.
Pour in the water and chicken bouillon paste, stirring until the bouillon dissolves completely.
Add the minced garlic to the skillet and mix it in, allowing the flavors to combine.
Cover the skillet and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed. Stir the rice gently and serve hot.

Notes

Store leftover garlic butter rice in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water or broth to restore moisture.
For an extra burst of flavor, sprinkle some freshly chopped parsley or grated Parmesan cheese on top of the rice before serving.

Nutrition