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Homemade garlic aioli mixed until smooth and creamy for dipping or spreading.
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Garlic Aioli

This easy Garlic Aioli is creamy, flavorful, and ready in minutes with simple ingredients. Fresh garlic, lemon juice, olive oil, and mayo come together to make a delicious homemade sauce that tastes amazing on sandwiches, burgers, fries, vegetables, and more. This no-cook garlic aioli is the perfect quick condiment to keep in the fridge for adding bold flavor to everyday meals.
Prep Time8 minutes
Total Time8 minutes
Course: Condiment, Sauce
Cuisine: American
Keyword: aioli sauce, easy sauce recipe, garlic aioli, garlic mayo, homemade garlic aioli
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 12
Calories: 110kcal
Author: MelanieCooks.com

Ingredients

  • 6 tbsp mayonnaise
  • 6 tbsp olive oil
  • 2 garlic cloves

Instructions

  • Add the mayonnaise and minced garlic to a small mixing bowl.
  • Pour in the olive oil and add the lemon juice.
  • Sprinkle in the coarse ground black pepper.
  • Whisk everything together until smooth, creamy, and fully combined.
  • Cover the bowl.
  • Refrigerate the garlic aioli for at least 30 minutes before serving so the flavors can blend.

Notes

  • For a lighter, whipped texture, blend the aioli with an immersion blender.
  • Do not freeze this aioli, as mayo-based sauces do not freeze well.

Nutrition

Calories: 110kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.05g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg