This easy 5-ingredient crock-pot recipe makes a delicious filling chicken tortilla soup to feed your whole family. This is a true slow cooker recipe meaning that there is no pre-cooking required - just dump the ingredients into a crock-pot and come back to a delicious meal!
2jars15 oz each medium salsa (or use spicy salsa if you like it hot)
Optional Toppings:
2avocados
8corn tortillas
8tbspsour cream
4ozshredded cheese
Instructions
Put chicken breasts, chicken broth, black beans, frozen corn and salsa in a slow cooker. Cook for 4 hours on High or 8 hours on Low.
Before serving the soup, remove the chicken breasts from the slow cooker and shred them in a food processor using a top round slicing disk. Alternatively, you can shred them by hand by using two forks, or chop into pieces with a knife. Put the shredded chicken back into the soup and stir.
Laddle the soup into bowls and top with optional toppings.
To make tortilla strips
Preheat oven to 400F.
Cut the corn tortillas into strips and put on a baking sheet.