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5 from 1 vote

Creamy Horseradish Sauce

This Creamy Horseradish Sauce makes a delicious topping for chicken, beef, or fish. Plus, you can whip it up in a snap! This flavorful sauce can also be enjoyed as a spicy and creamy dip with veggies or chips.
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer, Condiment, Dip, low-carb, Sauce
Keyword: Creamy Horseradish Sauce
Cooking Method: No-Cook
Servings: 4 servings
Calories: 61kcal
Author: MelanieCooks.com

Ingredients

  • 1/2 cup sour cream
  • 2 tbsp horseradish or to taste, based on spice preference
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  • Add to a measuring cup: 1/2 cup sour cream, 2 Tablespoons horseradish, and salt & pepper to taste.
  • Whisk all ingredients together until well-blended.
  • Pour sauce into a serving bowl.

Notes

  • Add horseradish to taste, for preferred spiciness
  • Serve with any meat dish; or use as a dip for veggies or chips
  • This sauce will keep, well-sealed, in the fridge for up to 2-3 weeks
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Nutrition

Serving: 1g | Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 186mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.1mg