Crack Green Beans

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These Crack Green Beans are the ultimate easy side dish, loaded with crispy bacon and coated in a delicious sweet and savory sauce. Made with canned green beans, butter, brown sugar, garlic, and soy sauce, this oven-baked recipe is packed with flavor. Perfect for busy weeknight dinners, holiday gatherings, or potlucks, these irresistible green beans are sure to be a family favorite.

Prep Time10

Cook Time40

Total Time50

Course: Side Dish

Cuisine: American

Keyword: Baked Green Beans, Brown Sugar Green Beans, Crack Green Beans, Crack Green Beans Recipe, Easy Green Bean Side Dish, Green Beans With Bacon

Cooking Method: Baking, Oven

Diet: Contains Meat, Not Vegetarian

Servings:

Calories: 368kcal

Author: MelanieCooks.com

Ingredients

5 cans cut green beans drained
3/4 cup butter melted
1 1/2 tsp garlic
8 bacon slices, cooked and chopped
2 tbsp soy sauce
2/3 cup light brown sugar

Instructions

Preheat the oven to 350°F.
Grease a 9x13-inch baking dish and spread the drained green beans evenly in the dish.
In a mixing bowl, whisk together the melted butter, light brown sugar, soy sauce, and garlic until combined.
Sprinkle the cooked and chopped bacon evenly over the green beans.
Pour the butter and brown sugar mixture over the green beans, making sure to distribute it evenly.
Place the baking dish in the oven and bake for 40 minutes.
Remove from the oven and serve warm. Enjoy these delicious sweet and savory green beans.

Notes

Assemble the green beans with the bacon and sauce in advance, then bake when ready to serve.
You can use fresh green beans instead of canned. Trim the ends, boil in salted water for 5 minutes, and drain before following the recipe.

Nutrition