Cinnamon Butter

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This easy Cinnamon Butter is sweet, creamy, and perfectly fluffy, with delicious honey and cinnamon flavor in every bite. It takes just 5 minutes and four simple ingredients to make this homemade spread. Serve it with warm cornbread, pancakes, muffins, baked sweet potatoes, bananas, or any time you want a sweet buttery topping.

Prep Time5

Course: Condiment, Spread

Cuisine: American

Keyword: cinnamon butter, homemade cinnamon butter, honey cinnamon butter, sweet butter, whipped cinnamon butter

Cooking Method: No-Cook

Diet: Vegetarian

Servings:

Calories: 153kcal

Author: MelanieCooks.com

Ingredients

1 cup salted butter softened to room temperature
1 cup powdered sugar
1/3 cup honey
2 tsp ground cinnamon

Instructions

Put the softened butter, powdered sugar, honey, and cinnamon into a large mixing bowl.
Beat with an electric mixer on medium speed for about 1 minute.
Stop the mixer and scrape down the sides and bottom of the bowl with a spatula.
Continue beating for another 2 to 3 minutes, or until the cinnamon butter is pale, smooth, and fluffy.
Spoon the cinnamon butter into a ramekin, serving crock, or small glass jars.

Notes

Use fully softened butter for the smoothest texture.
Store in the refrigerator for up to 10 days.

Nutrition