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–+ servings
Chocolate dipped ridged potato chips for an easy sweet and salty snack.
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Chocolate Potato Chips

These Chocolate Potato Chips are the perfect sweet and salty treat for parties, holidays, or a quick homemade dessert. Crunchy ridged potato chips are dipped in smooth melted chocolate for an easy no-bake snack that tastes amazing. With just 2 ingredients, this chocolate covered potato chips recipe is simple, fun, and ready in minutes!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate covered potato chips, chocolate dipped potato chips, Chocolate potato chips, easy chocolate dessert, no-bake dessert, sweet and salty snack
Cooking Method: Microwave, No-Bake
Diet: Vegetarian
Servings: 24
Calories: 165kcal
Author: MelanieCooks.com

Ingredients

  • 12 oz chocolate chips semisweet
  • 5 cups ridged potato chips such as Ruffles

Instructions

  • Line a baking sheet with parchment paper and set it aside.
  • Place the semisweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
  • Dip each potato chip almost all the way into the melted chocolate.
  • Gently tap off the excess chocolate, then place each dipped chip on the parchment-lined baking sheet.
  • Let the chocolate set completely until firm.
  • Serve right away or store in an airtight container.

Notes

  • Ridged potato chips work best because they are sturdy and hold the chocolate nicely.
  • Make sure the chocolate is fully set before storing so the chips do not stick together.
 

Nutrition

Calories: 165kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 213mg | Fiber: 1g | Sugar: 9g | Vitamin A: 32IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.4mg