Cheese Ravioli With Marinara Sauce In Air Fryer
No need to defrost! You can cook this Cheese Ravioli With Marinara Sauce in Air Fryer anytime, straight from frozen. It's a super convenient & tasty option for dinner or an appetizer.
Servings: 4 servings
Calories: 549kcal
Equipment
Ingredients
- 22 oz ravioli 1 package, frozen
- 2 cups tomato sauce
Instructions
- Start by opening the package of ravioli and pouring the entire contents into the air fryer pan. Pour in the tomato sauce and stir to coat all the ravioli in sauce.
- Place pan in the air fryer basket and close up air fryer. Cook at 300 degrees for 10 minutes, pausing halfway through cooking time to pull out air fryer basket and toss ravioli with a spoon or spatula.
- Once the ravioli is done cooking, open up air fryer and carefully remove pan containing ravioli. You can use a spatula to move ravioli pasta and sauce to a serving bowl to enjoy.
Video
Notes
- No need to defrost the ravioli, the air fryer cooks it straight from frozen
- You can use any variety of tomato or marinara sauce
- For this recipe, use a baking pan that fits inside your air fryer basket for best results
Nutrition
Serving: 1g | Calories: 549kcal | Carbohydrates: 71g | Protein: 24g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 84mg | Sodium: 1543mg | Potassium: 364mg | Fiber: 6g | Sugar: 7g | Vitamin A: 530IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 17mg