Bok Choy With Garlic Soy Sauce
This Bok Choy With Garlic Soy Sauce is a quick and easy vegetable side dish that tastes like it came from a restaurant! Tender bok choy is boiled until bright green, then topped with a savory garlic soy sauce that is slightly sweet and full of flavor. This simple bok choy recipe is perfect for a healthy dinner and is ready in less than 10 minutes.
Servings: 3
Ingredients
- 1 lbs bok choy
- 1 tbsp oil
- 1 tbsp salt
- 6 garlic cloves minced
- 3 tbsp oyster sauce vegetarian
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp Sichuan peppercorns crushed, optional
Instructions
- Cut the bok choy in half lengthwise, then wash well and drain.
- Bring a large pot of water to a boil, then add the salt and oil.
- Add the bok choy to the pot, cover, and boil for 2 minutes.
- Drain the bok choy and arrange it on a serving plate.
- In a small bowl, mix the vegetarian oyster sauce, soy sauce, sugar, sesame oil, and crushed Sichuan peppercorns.
- Heat a frying pan on the stove, then add the minced garlic and sauce mixture.
- Let the garlic soy sauce simmer for 1 minute.
- Pour the hot garlic soy sauce over the bok choy and serve immediately.
Notes
- Adding oil to the boiling water helps keep the bok choy leaves bright green.
- Use crushed Sichuan peppercorns, not ground ones, for the best flavor.