Banana Pudding Yogurt

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This Banana Pudding Yogurt is creamy, sweet, and so easy to make! Greek yogurt, vanilla protein powder, banana, and graham cracker crumbs come together for a healthy banana pudding-style treat. It’s perfect for breakfast, a high-protein snack, or a simple dessert.

Prep Time5

Total Time5

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana pudding yogurt, banana yogurt bowl, Greek yogurt banana pudding, high protein banana pudding, protein yogurt bowl

Cooking Method: No-Cook

Diet: Gluten-free option, Vegetarian

Servings:

Calories: 377kcal

Author: MelanieCooks.com

Ingredients

¾ cup Greek yogurt
1 scoop vanilla protein powder
2 tsp vanilla extract
1 banana
1 tbsp graham cracker crumbs

Instructions

Add the Greek yogurt, vanilla protein powder, and vanilla extract to a small bowl.
Stir until smooth and fully combined.
Peel the banana, then mash half of it into the yogurt mixture with a fork.
Slice the remaining half of the banana into rounds.
Stir most of the banana slices and graham cracker crumbs into the yogurt.
Top with the remaining banana slices and graham cracker crumbs, then serve immediately.

Notes

Use gluten-free graham crackers to make this recipe gluten-free.
The graham cracker crumbs will soften if stored in the fridge, so add them right before serving for the best crunch.

Nutrition