Baked Yogurt

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This easy Baked Yogurt is a creamy, protein-packed breakfast made with Greek yogurt, eggs, maple syrup, and colorful berries. It bakes into a soft custard-like treat that tastes delicious warm or chilled. With just six ingredients and five minutes of prep, this simple yogurt bake is perfect for breakfast, snacking, dessert, or meal prep.

Prep Time5

Cook Time45

Cooling time45

Total Time1 35

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: baked yogurt, baked yogurt with berries, Greek yogurt bake, high-protein breakfas, yogurt custard

Cooking Method: Oven

Diet: Gluten-Free, High-Protein, Vegetarian

Servings:

Calories: 104kcal

Author: MelanieCooks.com

Ingredients

2 cups Greek yogurt
4 large eggs
1/4 cup maple syrup or honey
1 tsp vanilla extract
3 tbsp cornstarch
1 1/2 cups berries divided

Instructions

Preheat the oven to 350°F and line an 8-inch by 8-inch square baking dish with parchment paper.
Add the Greek yogurt, eggs, maple syrup, and vanilla extract to a large bowl. Whisk until smooth.
Add the cornstarch and whisk again until fully combined and no lumps remain.
Gently stir in 1 cup of berries, then pour the mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup of berries on top and bake for 45 minutes, or until the center is set and no longer jiggly.
Let the baked yogurt cool almost completely, then cut it into 9 slices and serve.

Notes

Greek yogurt creates a thicker, firmer texture than regular yogurt.
Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition