Air Fryer Mini Peppers
Air Fryer Mini Pepper are a tasty, healthy appetizer or side dish! With a deep roasted flavor, these mini peppers are perfect for a snack or dipping into sauces.
Servings: 4 servings
Calories: 25kcal
Equipment
Ingredients
- 1/2 lb mini bell peppers
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Wash the peppers and cut off the stems. Slice the peppers in half and cut out the membranes and seeds.
- Place pepper halves in a bowl. Drizzle in oil and sprinkle salt, pepper, and garlic powder all over the peppers. Use a large spoon to toss the peppers and coat them in the seasonings.
- Add peppers to air fryer basket and cook at 400 degrees for 13 minutes. At about the 6 minute mark, remove the basket from the air fryer and shake peppers to redistribute them. Replace the basket in the air fryer and continue cooking.
- Once peppers are ready, move them from the air fryer basket to a serving plate or bowl.
Notes
- Use seasonings of your choice
- You may omit oil if you're cutting back, but it does add flavor to the peppers
- Be sure to shake peppers in air fryer basket halfway through cooking time to ensure even roasting
Nutrition
Serving: 1g | Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1776IU | Vitamin C: 73mg | Calcium: 5mg | Iron: 0.3mg