Air Fryer Branzino Fillets
These air fryer branzino fillets are cooked straight from frozen—no thawing needed! You’ll love how the air fryer delivers perfectly browned, moist, and flaky fish in just minutes. This is the easiest way to enjoy restaurant-quality seafood right at home, with simple seasoning and minimal prep.
Servings: 3
Equipment
- Instant-read thermometer optional, for best results
- Tongs or spatula
Ingredients
- 3 pcs frozen branzino fillets Trader Joe’s or similar
- 1/8 tbsp salt to taste
- 1/8 tbsp black pepper to taste
Instructions
- Place frozen branzino fillets in a single layer in the air fryer basket.
- Set air fryer to 400°F and cook for 12 minutes.
- After cooking, check internal temperature with an instant-read thermometer—it should be at least 145°F.
- If not fully cooked, air fry for a few more minutes.
- Carefully remove the fillets from the air fryer.
- Sprinkle with salt and pepper (or any desired seasonings) after cooking.
- Serve and enjoy!
Notes
- For fresh branzino fillets, reduce the cook time by 5 minutes.
- Avoid overlapping the fillets in the air fryer for best results.
- Seasoning after cooking ensures the spices stick well.