Air Fryer Frozen Crab Rangoon tastes just like the appetizer from a restaurant! With a golden brown crispy outside and creamy filling on the inside, you'll love these crab rangoon.
Simply lay out frozen crab rangoon in a single layer in bottom of air fryer basket.
Replace basket back in air fryer and cook at 350 degrees for 5 minutes.
Once down cooking, crab rangoon will be golden brown on outside and perfectly cooked on inside. Lay out on serving dish or tray. Add dipping sauces, if desired.
Video
Notes
It's important to lay out crab rangoon in single layer for even cooking
No need to defrost crab rangoon, air fryer cooks them from frozen
If you wish to cook additional crab rangoon, do so in batches of 5 minutes at a time