Turn healthy frozen veggies into a tasty dish in no time with this quick and easy Sauteed Frozen Vegetables recipe! It makes a wonderful side or base for a stir-fry dinner.
Add the olive oil to a large frying pan before turning the stove on. You can add as little or as much oil as you prefer.
Turn the heat on to high and then add the bag of frozen vegetables to the pan.
Once the oil begins sizzling, toss the vegetables around and flip them over in the pan to saute. Now, continue cooking and stirring them every minute for about 4 minutes or until the vegetables are starting to brown. Then reduce the heat to medium and continue cooking for about 3 minutes or until tender to your liking.
When the vegetables are fully cooked, season them with some soy sauce, garlic powder, and red pepper flakes. Then mix everything together and serve.