Sauteed Asparagus - How To Cook Asparagus In A Skillet On The Stove
Healthy crisp and tender sauteed asparagus is amazing! It's so delicious and comes out perfect every time! It's a fantastic side dish to any meal and only takes 10 minutes to make!
Add a little bit of oil to a frying pan. Then put the asparagus into the pan. You can use as little or as much oil as you'd like.
Sprinkle the asparagus with salt, pepper, and garlic powder.
Turn the heat on to high and wait until the oil starts sizzling.
Once the oil is sizzling, flip the asparagus over. Then cover the pan with a lid and reduce the heat to medium. Now, cook for 5 minutes turning the asparagus over halfway through.
After 5 minutes, flip the asparagus over once more and turn the heat up to medium high. Then cook uncovered for another 2 to 3 minutes flipping the asparagus every minute. At this point, you can cook them until your desired doneness.
When done, transfer to your serving dish and enjoy.