These breaded chicken cutlets will be so crispy you won't miss regular fried chicken at all! Plus they are made without any oil so they are a healthier option.
First spray your air fryer basket with some non-stick cooking oil spray.
Crack an egg into a shallow bowl and whisk.
Pour some breadcrumbs onto a plate.
Season the chicken with salt, pepper, and garlic powder to taste. Make sure to do both sides.
Then one at a time, dip the chicken into the egg on both sides, and then coat it in the breadcrumbs. Place in the air fryer basket. Do the same for the other cutlet.
Set the air fryer temperature to 400F and the time to 10 minutes for thin cutlets. If yours are thicker, use 15 minutes.
Halfway through cooking, remove the basket and use a spatula to flip the cutlets over.
Return basket to air fryer and let it finish cooking.
When done, check internal temperature to make sure it is at least 165F.