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Easy Smashed Potatoes Recipe With Fresh Herbs
These SMASHED potatoes are so much easier to make then mashed! All you need to do is boil the potatoes, then stir them with a spoon with some butter and fresh herbs! So simple and so delicious!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
MelanieCooks.com
Ingredients
8
medium potatoes
peeled and quartered
2
tbsp
butter
1/2
bunch fresh dill
finely chopped
Salt and pepper to taste
Instructions
Bring a pot of salted water to a boil. Add the potatoes and boil for 25 minutes.
Drain the potatoes and return to the pot (do not turn on the stove, we are just using the pot to mix the potatoes).
Cut the butter into 4 pieces and add to the potatoes. Wait for 2 minutes, so the butter starts melting.
Add the fresh dill and stir the potatoes with a spoon until the butter and dill are evenly distributed.