This breakfast casserole bake is so easy to make and so delicious! Made with Rotisserie chicken, potatoes, eggs and cheese - yum! So hearty with melted cheese on top!
2cupschopped cooked chickenfrom canned or Rotisserie chicken
4potatoes
2cupsshredded cheese
Salt and pepper to taste
Instructions
Preheat the oven to 350F.
Peel and cut the potatoes into chunks. Put them in a microwave-safe dish and microwave on High for 5 minutes, or until cooked through. Sprinkle the potatoes with salt and pepper to taste.
Spray the non-stick 9x12 inch baking dish with non-stick cooking spray.
Put chicken and potatoes in a baking dish in a single layer.
In a bowl, mix the eggs and milk with a fork.
Pour the egg mixture over the chicken and potatoes.
Sprinkle shredded cheese on top.
Put the baking dish in the oven and bake for 30 minutes, or until the eggs are cooked through.