Two Roasted Chickens With Potatoes
Feed a crowd by roasting two chickens in one oven at the same time! Amazing roasted two whole chickens with potatoes in one pan! OMG so easy and so delicious!
Servings: 10 servings
Ingredients
- 2 whole chickens
- 10 potatoes peeled and quartered
- 1/2 cup mayo
- 1 onion peeled and quartered
- 1 lemon quartered
- Salt and pepper to taste
Instructions
- Preheat the oven to 425F. Grease a large non-stick roasting pan (that will fit 2 chickens) or spray it with a non-stick cooking spray.
- Put the potatoes in a roasting pan and sprinkle with salt and pepper.
- Rub the chickens all over with salt and pepper.
- Put the onion and lemon pieces inside the chicken cavity.
- Put the two chickens on top of the potatoes.
- Slather the mayo all over the chickens.
- Put the chickens and potatoes in the oven and bake for 1 1/2 hours.