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5
from 1 vote
Greek Lemon Potatoes
This authentic recipe for Greek lemon potatoes is the only one you'll ever need! Tastes just like the Greek potatoes from your favorite Greek restaurant!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Side Dish
Cuisine:
Greek
Servings:
8
servings
Author:
MelanieCooks.com
Ingredients
2.5
lbs
potatoes
peeled and cut into 2-inch pieces
3
garlic cloves
minced
2
tbsp
yellow mustard
1/4
cups
freshly squeezed lemon juice
1/2
cup
extra-virgin olive oil
1
tbsp
dried oregano
Salt and pepper to taste
Instructions
Preheat the oven to 400F.
In a cup, mix mustard, lemon juice, olive oil, minced garlic and oregano.
Put potatoes in a 9x13 baking dish.
Pour the olive oil mixture over the potatoes and toss with your hands until all the potatoes are coated with the oil mixture.
Cover the baking dish with foil and put in the oven.
Bake the Greek lemon potatoes for 1 hour and 15 minutes.
Season the potatoes with salt and pepper to taste.