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Korean Sauna Eggs In The Instant Pot
Instant Pot pressure cooker is a perfect tool for making authentic Korean sauna eggs! Those Korean eggs turn brown INSIDE and have a deep roasted taste! So yummy!
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
Course:
Snack
Cuisine:
Korean
Servings:
4
servings
Author:
MelanieCooks.com
Ingredients
8
eggs
2
cups
water
2
tsp
salt
Instructions
Put eggs, water and salt in the Instant Pot.
Close the lid and turn the valve to a Sealing position.
Press the "Pressure Cook" or "Manual" button, and set the cooking time to 2 hours on High pressure.
When the Korean sauna eggs are done cooking, quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.
After 3 minutes in the ice water, peel the eggs.