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Cinnamon sugar banana donut holes stacked on a plate.
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2-Ingredient Banana Donut Holes

These 2-ingredient banana donut holes are soft, sweet banana bites made right in the air fryer. They are coated in cinnamon sugar for a delicious donut-style finish. This easy vegan air fryer dessert is perfect when you have a ripe banana and want a quick treat!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: 2-ingredient dessert, air fryer banana donut holes, banana donut holes, cinnamon sugar donut holes, vegan banana dessert
Cooking Method: Air Fryer
Diet: Dairy-Free, Egg-free, Vegan
Servings: 8
Calories: 117kcal
Author: MelanieCooks.com

Ingredients

  • 1/2 cup ripe banana mashed, from about 1 large banana
  • 3/4 cup self-rising flour
  • 2 tsp melted coconut oil for handling the dough
  • 1 tsp melted coconut oil for greasing the air fryer basket
  • 1/4 cup unrefined cane sugar
  • 1/2 tsp cinnamon
  • 2 tbsp melted coconut oil or melted vegan butter, for coating

Instructions

  • Mash the banana in a mixing bowl until smooth, then measure out 1/2 cup of mashed banana.
  • Add the self-rising flour to the banana and mix with a rubber spatula until a sticky dough forms.
  • Lightly grease your hands with melted coconut oil, then gently knead the dough until it comes together. It should be moist and slightly sticky.
  • With oiled hands, shape the dough into 8 small balls and place them on a parchment-lined plate.
  • Brush the air fryer basket with 1 teaspoon melted coconut oil. Arrange the donut holes in a single layer with space between them.
  • Air fry at 350°F for 6 to 7 minutes, or until puffed and golden brown. No preheating is needed.
  • Combine the sugar and cinnamon in a small bowl. While the donut holes are warm, brush them with melted coconut oil or vegan butter.
  • Roll each donut hole in the cinnamon sugar mixture until evenly coated, then serve warm.

Notes

  • The dough should be soft and slightly sticky. Grease your hands with melted coconut oil to make shaping easier without adding extra flour.
  • No self-rising flour? Replace it with all-purpose flour mixed with baking powder, as noted in the source recipe.

Nutrition

Calories: 117kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 0.4mg | Potassium: 46mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg