Mexican Shrimp Cocktail
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Mexican Shrimp Cocktail

This authentic Mexican shrimp cocktail is amazing! So full of flavor, it's truly mouthwatering! 
Prep Time15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: shrimp
Cooking Method: No-Cook
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 8
Calories: 171kcal
Author: MelanieCooks.com

Ingredients

  • 1 lb cooked shrimp tail-off, peeled and deveined, thawed
  • 3 limes squeezed
  • 2 avocados chopped
  • 1 small onion chopped
  • 1 jalapeno finely chopped
  • 1 bunch cilantro chopped
  • 2 plum tomatoes chopped
  • 1 cucumber chopped
  • 1 stalk celery finely chopped
  • 1 1/2 cups Clamato tomato and clam juice cocktail
  • 1/2 cup ketchup
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tbsp hot pepper sauce optional

Instructions

  • Combine shrimp, avocado and lime juice in a bowl.  Let stand for 10 minutes (meanwhile, chop the other ingredients).
  • Add the remaining ingredients and toss until combined.  Refrigerate for at least 1 hour before serving.

Notes

To reduce the carbs further, use the low-carb ketchup.
View all my Mexican recipes, appetizer recipes and low-carb recipes for more inspo!

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 142mg | Sodium: 1211mg | Potassium: 467mg | Fiber: 4g | Sugar: 5g | Vitamin A: 430IU | Vitamin C: 22.3mg | Calcium: 108mg | Iron: 1.9mg