Instant Pot Edamame
Print Recipe

Instant Pot Edamame

Instant Pot makes a perfect steamed edamame! Just like edamame in the restaurant! Once you cook edamame in the Instant Pot pot, you'll never make it any other way! 
Cook Time5 mins
Total Time5 mins
Course: Appetizer, Side Dish
Cuisine: Japanese
Keyword: edamame
Cooking Method: Instant Pot
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 138kcal
Author: MelanieCooks.com

Ingredients

  • 1 lb edamame frozen
  • 1 cup water
  • salt and pepper to taste

Instructions

  • Put water and frozen edamame in the Instant Pot.  Close the lid and turn the valve in a Sealing position.  Press the "Pressure Cook" or "Manual" button and set the time to ZERO (0) minutes (edamame will cook just enough while the Instant Pot is coming to pressure).
  • When it's done cooking, quick release (QR) the steam.  Open the lid of the Instant Pot, drain the edamame and sprinkle with salt and pepper to taste.

Notes

If you have fresh edamame (not frozen), cook it using the same instructions as frozen.

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Protein: 12g | Fat: 5g | Sodium: 9mg | Potassium: 494mg | Fiber: 5g | Sugar: 2g | Vitamin C: 6.9mg | Calcium: 71mg | Iron: 2.6mg