Instant Pot Cherry Tomato Sauce
Print Recipe

Instant Pot Cherry Tomato Sauce

This Instant Pot cherry tomato sauce is amazing! Made with fresh cherry tomatoes, garlic, olive oil and seasonings, it tastes mouthwatering! What a perfect way to use up extra cherry tomatoes you have on hand!
Cook Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: Italian
Keyword: instant pot, sauce, tomato
Cooking Method: Instant Pot
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 6
Calories: 74kcal



  • 2 pints cherry tomatoes
  • 1/2 cup water
  • 2 tsp Italian seasoning
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic minced
  • salt and pepper to taste


  • Put water and cherry tomatoes in the Instant Pot.  Close the lid and turn the vent to a Sealing position.  Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
  • When it's done cooking, quick release (QR) the steam and open the lid.  Transfer cooked cherry tomatoes and liquid to a blender or food processor and process until smooth.
  • Add oil and minced garlic to the Instant Pot.  Press the "Saute" button and set the time to 15 minutes.  After 1 minute, add the cherry tomato mixture and Italian seasoning to the Instant Pot.  Cook, stirring every 30 seconds, for 5 minutes, or until the desired thickness of the tomato sauce is reached.


Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 359mg | Fiber: 1g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 37mg | Calcium: 31mg | Iron: 1mg