Instant Pot Cherry Tomato Sauce
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Instant Pot Cherry Tomato Sauce

This Instant Pot cherry tomato sauce is amazing! Made with fresh cherry tomatoes, garlic, olive oil and seasonings, it tastes mouthwatering! What a perfect way to use up extra cherry tomatoes you have on hand!
Cook Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: Italian
Keyword: instant pot, sauce, tomato
Cooking Method: Instant Pot
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 6
Calories: 74kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 pints cherry tomatoes
  • 1/2 cup water
  • 2 tsp Italian seasoning
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic minced
  • salt and pepper to taste

Instructions

  • Put water and cherry tomatoes in the Instant Pot.  Close the lid and turn the vent to a Sealing position.  Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure.
  • When it's done cooking, quick release (QR) the steam and open the lid.  Transfer cooked cherry tomatoes and liquid to a blender or food processor and process until smooth.
  • Add oil and minced garlic to the Instant Pot.  Press the "Saute" button and set the time to 15 minutes.  After 1 minute, add the cherry tomato mixture and Italian seasoning to the Instant Pot.  Cook, stirring every 30 seconds, for 5 minutes, or until the desired thickness of the tomato sauce is reached.

Nutrition

Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 359mg | Fiber: 1g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 37mg | Calcium: 31mg | Iron: 1mg