These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!
Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
Add brown sugar and walnuts to the frying pan and mix.
Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
After the candied walnuts are completely cool, put them in a bowl and serve.