This amazing coconut macaroons recipe uses just 2 ingredients! These macaroon cookies are chewy, moist and pack the coconut flavor in every bite! Super simple and gluten-free - this recipe is a sure winner!
IMPORTANT: Line a baking sheet with parchment paper. (The dough for these cookies is extremely sticky, and the parchment paper is a must. If you simply grease the baking sheet, it won't work.)
In a bowl, combine coconut flakes and sweetened condensed milk, and mix well.
Refrigerate the coconut mixture for 30 minutes.
Scoop the coconut mixture with a tablespoon and put on a baking sheet.