These rainbow roasted vegetables are so colorful, healthy and delicious! Even vegetable haters will love these epic oven roasted veggies! So easy to make and taste amazing!
Put the red onion slices in a bowl, pour 1 tsp oil over them and toss with your hands so onions are coated with oil. Transfer the onions to the baking dish, pushing them on one side as shown on the photo.
Put the red bell pepper slices in a bowl, pour 1 tsp oil over them and toss to coat with oil. Put the peppers in a baking dish next to the onions.
Put the yellow squash pieces in a bowl, and toss with 1 tsp oil. Put the yellow squash in a baking dish next to the red peppers.
Put the sliced carrots in a bowl and toss with 1 tsp oil. Put the carrots in a baking dish next to the yellow squash.
Put the broccoli in a bowl and toss with 1 tsp oil. Transfer the broccoli in a baking dish next to the carrots.
Put the cauliflower florets in a bowl and toss with 1 tsp oil. Put cauliflower in a baking dish next to the broccoli.
Put the rainbow vegetables in the oven and cook for 25 minutes.
Sprinkle with salt, pepper and Italian seasonings to taste before serving.