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Coconut Flour Chocolate Mug Cake Recipe (Gluten-Free, Paleo)
This delicious chocolate mug cake is made with coconut flour and is gluten-free and paleo! It tastes so rich and chocolaty! That's a healthy breakfast you'll look forward to!
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
1
serving
Author:
MelanieCooks.com
Ingredients
2
tbsp
coconut flour
2
tbsp
unsweetened cocoa powder
1/4
tsp
baking powder
1
egg
1
tbsp
milk or almond milk
2
tbsp
melted coconut oil or butter
2
tbsp
maple syrup
Instructions
Put melted coconut oil, maple syrup, milk and egg in a mug and whisk with a fork until well combined.
Add coconut flour, cocoa powder and baking powder and mix until well combined.
Put the mug in a microwave and cook on High for 90 seconds.