Easy Pan Fried Chicken Thighs
These sauteed boneless skinless chicken thighs are so easy to make and so delicious! Chicken thighs are pan-fried in a little oil until cooked through and beautiful golden brown in color, they taste mouthwatering!
boneless skinless chicken thighs
Other seasonings to taste
Rub the chicken thighs with salt and pepper and other desired seasonings.
Heat the oil in a large non-stick frying pan or a griddle over medium-high heat.
Add the chicken thighs in a single layer, so they are not touching.
Cook for 6 minutes on one side, then flip over and cook for 6 more minutes on another side, or until the chicken thighs are cooked through (no longer pink in center).
Easy Pan Fried Chicken Thighs https://www.melaniecooks.com/pan-fried-chicken-thighs/14348/