This Instant Pot chili is amazing! Just dump all the ingredients in the Instant Pot and have this mouthwatering chili for dinner 25 minutes later! EASIEST CHILI EVER!
Put all ingredients except water in the Instant Pot. Mix with a spoon until the meat is broken up and all ingredients are combined.
With a spoon, make a well in the middle of the meat mixture so the bottom of the pot is exposed, and pour 1/2 cup of water there.
Close the Instant Pot and turn the valve to a Sealing position.
Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure.
When the Instant Pot is done cooking, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam.
Notes
If using frozen ground meat, dump all ingredients in the Instant Pot and skip the step of mixing them (since you can't mix a frozen solid block of meat). Add 5 minutes to the cooking time. After the chili is cooked, break up the meat into small chunks and mix everything together.