This air fryer almond flour breaded chicken is amazing! This recipe uses almond flour instead of bread crumbs, making this breaded chicken low carb and perfect for a keto diet!
Spray the air fryer basket with non-stick cooking spray.
Pour some almond flour on a plate.
Crack egg into bowl and whisk.
Season chicken by sprinkling salt, pepper, and garlic powder. Flip and season other side.
Dip chicken in the egg on both sides. Then dip in almond flour, pressing so it sticks on both sides. Repeat.
Place the chicken in air fryer basket in a single layer.
Set temperature to 400F for 10 minutes.
Halfway through, remove the basket and flip the chicken to the other side.
Put the basket back in the air fryer and let it finish cooking.
Remove basket and use thermometer to check temperature. Internal temperature of chicken should be at least 165F. If the chicken is not cooked through, place back in air fryer and cook it for a few more minutes.