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Sauteed Shiitake Mushrooms
These sauteed shiitake mushrooms are amazing! This is the easiest way to cook shiitake mushrooms! Pan fried shiitake mushrooms are so easy to make and so delicious!
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
shiitake mushrooms
Cooking Method:
Stovetop
Diet:
Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings:
2
Calories:
102
kcal
Author:
MelanieCooks.com
Equipment
Large Non-Stick Frying Pan
Spatula
Ingredients
8
oz
sliced shiitake mushrooms
if using whole mushrooms, discard the stems and slice the tops
1
tbsp
olive oil
1/4
tsp
salt
1/8
tsp
black pepper
1/4
tsp
garlic powder
Instructions
Heat the oil in a non-stick frying pan over medium-high heat.
Add shiitake mushrooms, salt, pepper and garlic powder and stir until the mushrooms are coated with oil and seasonings.
Cook, stirring every minute, for 5 minutes, or until shiitake mushrooms are tender.
Video
Notes
Sauteed shiitake mushrooms are a great topping for
homemade juicy turkey burger
!
See also:
Air Fryer Mushrooms
Baked Eggs In Portobello Caps
Instant Pot Mushrooms
Nutrition
Calories:
102
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
301
mg
|
Potassium:
351
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg