These Caprese salad skewers are so cute and delicious! Cherry tomatoes, fresh mozzarella and basil on a stick, drizzled with balsamic - what a perfect bite-sized way to eat a Caprese salad! Perfect for parties!
Assemble the Caprese salad skewers: put half of mozzarella ball on a toothpick, followed by a basil leaf and topped with a cherry tomato half. Put the assembled Caprese skewers on a large plate.
Put olive oil and balsamic vinegar in a cup and whisk with a fork until combined to make a dressing.
Drizzle the balsamic dressing over the Caprese salad skewers.
Notes
Caprese salad skewers can be made up to 1 day ahead. If making ahead, cover the plate with Caprese skewers with a plastic wrap and refrigerate until ready to serve.See also: