If you are in a breakfast rut, you owe it to yourself to make this epic sweet potato breakfast bowl! It's so healthy and filling! Colorful, nutritious and tastes amazing!
1/2cupblueberriesor any other berries or chopped fruits
1tbspchopped walnutsor any nuts or seeds
Instructions
Pierce the sweet potato with a fork, wrap in a paper towel and cook on High in a microwave for 5 minutes.
Remove the sweet potato from a microwave, unwrap from paper towel and place in a bowl.
Cut the sweet potato in half and top with almond butter, blueberries and chopped walnuts.
Notes
If you'd like more sweetness, drizzle the sweet potato with maple syrup. You can also sprinkle it with cinnamon for added flavor.Click here for all my breakfast recipes >>