This canned salmon soup is amazing! So easy to make and delicious, and all you need is pantry items! If you have a can of salmon, onion, potato and carrot, you can make this soup! This is a perfect pantry recipe! This canned salmon soup is so filling, it's a complete meal!
Peel and chop the onion. Peel the carrot and shred it using a box grater or food processor.
Heat the oil in a large non-stick frying pan over medium-high heat. Add chopped onion and shredded carrot and cook, stirring occasionally, for 5 minutes, or until tender and golden-brown.
While the carrot and onion are cooking, peel the potatoes and cut into small cubes (about 1/2 inch).
Put cooked carrot and onion, chopped potatoes, canned salmon and water in a large cooking pot. Bring to a boil, then reduce heat to simmer and cook for 15 minutes.
Add salt and pepper to taste. Laddle into bowls and serve. Optional toppings that go great with this soup are chopped dill and sour cream.