Cooking chickpeas a.k.a. garbanzo beans in the Instant Pot is so easy! No soaking needed! Chickpeas cooked from scratch are so much tastier then canned ones! Once you try Instant Pot chickpeas, you won't want to eat ones from the can!
Put chickpeas, water and salt in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 45 minutes on High pressure.
When the Instant Pot is done cooking, quick release (QR) the steam. Drain the chickpeas and serve.