8graham crackersor 1 1/4 cup graham cracker crumbs
¼cupsugar
6tbspbutter
Instructions
Put graham crackers, sugar and butter in the food processor and process until smooth (2-3 minutes).
Spray a metal baking pan that fits inside the Instant Pot with a non-stick cooking spray (I use a 7-inch springform pan).
Put the graham crumb mixture inside the pan and press with your fingers into the bottom and the sides of the pan to form a crust.
At this point, you can use the graham cracker crust as is (unbaked), you can freeze it or you can bake it in the Instant Pot according to instructions below.
To bake the graham cracker crust in the Instant Pot
Put the metal baking pan with a graham cracker crust in the Instant Pot (do not use the glass pan or it will crack). Do not add water and do not use a trivet (the bottom of the pan with a crust has to be directly touching the bottom of the inner pot of the Instant Pot). Cover the Instant Pot with a glass lid (do not use the actual lid that came with Instant Pot, use any loosely fitting glass lid from other pans).
Press the "Saute" button and set the time for 15 minutes.
When it's done cooking, turn off the Instant Pot and carefully remove the pan with the graham cracker crust from the Instant Pot (the pan is extremely hot, use the heatproof mitts).
Notes
Now make these delicious recipes with this graham crust: