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Boiled Italian Sausage
This boiled Italian sausage is so yummy! Boiling sausages keeps them super juicy!
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
boiled sausage, italian sausage, sausages
Cooking Method:
Stovetop
Diet:
Gluten-Free, Keto / Low-Carb, Paleo
Servings:
4
Calories:
392
kcal
Author:
MelanieCooks.com
Ingredients
1
lb
Italian sausage
Instructions
Put Italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage).
Bring the water to a boil over High heat, and once boiling cook for another 10 minutes.
Remove the sausages from water using tongs (or drain in a collander).
If you'd like to brown sausages, cook them on a grill for 1 minute per side, or put under the broiler for 5 minutes.
Notes
You can add beer to water to add more flavor to the sausage.
If you own an Instant Pot, check out my
Instant Pot Italian Sausage recipe
.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
1
g
|
Protein:
16
g
|
Fat:
36
g
|
Saturated Fat:
13
g
|
Cholesterol:
86
mg
|
Sodium:
829
mg
|
Potassium:
287
mg
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg