Preheat the oven to 450F. Line a baking sheet with parchment paper.
Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper. Mix with a fork until combined.
Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.
Bake keto biscuits in the oven for 12 minutes.
Video
Notes
Store these keto biscuits in a refrigerator for up to 5 days and reheat in the microwave before servings. They can also be individually frozen, then thawed in a refrigerator overnight or quickly in a microwave.Also, check out my amazing 90 second keto bread - you'll love it!Click here to browse all my Keto recipes >>