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Mexican Shrimp Cocktail
This authentic Mexican shrimp cocktail is amazing! So full of flavor, it's truly mouthwatering!
Prep Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
shrimp
Cooking Method:
No-Cook
Diet:
Gluten-Free, Keto / Low-Carb, Paleo
Servings:
8
Calories:
171
kcal
Author:
MelanieCooks.com
Ingredients
1
lb
cooked shrimp
tail-off, peeled and deveined, thawed
3
limes
squeezed
2
avocados
chopped
1
small onion
chopped
1
jalapeno
finely chopped
1
bunch
cilantro
chopped
2
plum tomatoes
chopped
1
cucumber
chopped
1
stalk
celery
finely chopped
1 1/2
cups
Clamato
tomato and clam juice cocktail
1/2
cup
ketchup
2
tsp
salt
1
tsp
pepper
1
tbsp
hot pepper sauce
optional
Instructions
Combine shrimp, avocado and lime juice in a bowl. Let stand for 10 minutes (meanwhile, chop the other ingredients).
Add the remaining ingredients and toss until combined. Refrigerate for at least 1 hour before serving.
Notes
To reduce the carbs further, use the
low-carb ketchup
.
View all my
Mexican recipes
,
appetizer recipes
and
low-carb recipes
for more inspo!
Nutrition
Calories:
171
kcal
|
Carbohydrates:
12
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
142
mg
|
Sodium:
1211
mg
|
Potassium:
467
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
430
IU
|
Vitamin C:
22.3
mg
|
Calcium:
108
mg
|
Iron:
1.9
mg