Looking for an easy pasta dish that will feed a crowd? This Frozen Cheese Ravioli Bake is just three ingredients and bakes up melted and delicious. No need to thaw or defrost, just add frozen ravioli to a casserole dish and bake!
Spread a thin layer of pasta sauce on the bottom of a casserole dish so it just coats the dish.
Open up a package of frozen ravioli and lay about half of ravioli on top of pasta sauce in dish. They should be a single layer of ravioli.
Next, pour half of remaining pasta sauce on top of ravioli. Use a spoon or spatula to spread sauce so each ravioli is coated. This doesn't need to be perfect, however, it's a very forgiving and easy dish!
Top this layer with half of the mozzarella cheese.
Add remaining frozen ravioli in a layer on top of cheese.
Spread remainder of pasta sauce on top.
Finish off by sprinkling the rest of the mozzarella cheese on top of the whole dish. Cover dish with aluminum foil.
Heat covered in oven at 400 degrees for 20 minutes.
Remove foil and bake uncovered for an additional 25 minutes.
Video
Notes
Use spatula to spread pasta sauce evenly over ravioli
Try to separate frozen ravioli if stuck together, but if unable, no worries. Ravioli will still cook up perfectly in oven
Be sure to uncover ravioli dish for second half of baking time, to get golden brown edges on the cheese topping