Frozen Ravioli in Air Fryer
The air fryer makes delicious fried ravioli that cooks up in minutes! You’ll love this recipe for Frozen Ravioli in the Air Fryer to make crispy ravioli with a soft, melted filling. Add dipping sauce and serve!
Servings: 4 servings
Equipment
Ingredients
- 1 pack frozen ravioli
- 1 tbsp olive or vegetable oil
Instructions
- Start by placing frozen ravioli in a single, even layer at bottom of air fryer basket.
- Next brush with olive oil or vegetable oil, using pastry brush. Flip over and brush both sides.
- Cook at 400 degrees for 7 minutes, flipping the ravioli halfway through cooking time (see recipe notes for more details).
- Remove ravioli with spatula and serve!
Video
Notes
- No need to defrost frozen ravioli. It goes straight in the air fryer!
- Oil is a must for this recipe. Otherwise the ravioli will cook up too dry
- Use pastry brush to apply oil. This is the best tool for a light, even application of oil
- Flipping ravioli halfway through cooking time is optional, but does help them to toast more evenly