Best Red Cabbage Slaw Recipe
This
Servings: 8 servings
Ingredients
- 1 head red cabbage cored and shredded
- 2 carrots peeled and shredded
- 1/4 cup canola oil
- 1/2 cup red wine vinegar
- 1 tbsp sugar
- 2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
Instructions
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, pepper, onion powder and garlic powder to make a dressing.
- Put shredded red cabbage and carrots in a large bowl. Pour dressing over it and toss to combine.
- Cover the bowl and refrigerate for at least 8 hours or overnight. Drain the red cabbage slaw before serving.