Chocolate-covered strawberries are easy to make at home, and they look and taste delicious. If you are looking for an amazing dessert to impress your guests, this is it!
Wash the strawberries and fully dry them (either by laying them out on a paper towel and waiting for 1 hour, or dry the strawberries with paper towels individually and use right away).
Line a plate or baking sheet with parchment paper.
Put the chocolate chips and butter in a microwave-safe bowl.
Microwave the chocolate chips and butter on "Low" or "Defrost" setting for 3 minutes.
Stir to combine chocolate and butter, and see if the chocolate is fully melted. If not, microwave more in 1 minute increments until fully melted.
Take each strawberry by the green stem and dip into the chocolate, so it's coated on all sides.
Put the chocolate-dipped strawberry on parchment paper, and repeat with remaining strawberries.
Put the chocolate-covered strawberries in the refrigerator for 30 minutes to allow the chocolate to harden.
Notes
Chocolate covered strawberries are best consumed the same day they were made. Do not store for more than 24 hours.