Once you try this delicious oven-roasted Parmesan cauliflower, it will be your favoring way of eating cauliflower! The cauliflower is tossed with extra-virgin olive oil, sprinkled with Parmesan cheese and roasted to perfection!
Put the cauliflower florets in a bowl and drizzle with olive oil. Toss the cauliflower with your hands so the oil is evenly distributed.
Put the cauliflower on a baking sheet in a single layer.
Sprinkle the cauliflower with Parmesan cheese by taking pinches of Parmesan cheese with your hands and putting it on each floret (if you just sprinkle all over, most of it will end up on the baking sheet instead of cauliflower).