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Roasted Broccoli Stems Recipe
Don't ever throw out the broccoli stems - they are delicious roasted! This amazing roasted broccoli stalks recipe is so easy to make, so healthy and tastes so good!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Author:
MelanieCooks.com
Ingredients
Broccoli stems
from 2 bunches broccoli
1
tbsp
extra-virgin olive oil
Salt
pepper and garlic powder to taste
Parmesan cheese for garnish
optional
Instructions
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Peel the broccoli stalks with the vegetable peeler (just remove the tough outer layer of the broccoli stems).
Cut the broccoli stalks into 1/4-inch slices.
Toss the broccoli stem slices with olive oil, then put them on a baking sheet in a single layer.
Put the broccoli stem slices in the oven and bake for 35 minutes, or until soft and browned.
Remove roasted broccoli stalks from the oven and sprinkle with salt, pepper, garlic powder and Parmesan cheese to taste.