This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!
Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
Pour the pecan mixture into a pie crust.
Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.