These foolproof 2-ingredient Oreo truffles always look great and taste amazing! No more Pinterest fails :) You don't need to dip these in messy white chocolate - roll them in crushed Oreo crumbs instead! Truly mouthwatering!
Put 1/2 package of Oreos in a food processor fitted with a steel blade and pulse until they turn into crumbs (about 30 seconds). Remove Oreo crumbs from the food processor and put on a large plate.
Put the remaining 1 package of Oreos and cream cheese into the food processor fitted with a steel blade. Process until the mixture is smooth (about 2 minutes).
Put the Oreo and cream cheese mixture in a bowl and put in a freezer (uncovered) for 20 minutes.
Take the Oreo mixture by the tablespoon and roll with your hands into balls.
Dip each Oreo ball into Oreo crumbs, and roll until it's coated with Oreo crumbs on all sides.
Put Oreo truffles on a plate and refrigerate for at least 30 minutes before serving. Keep refrigerated.